Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sembei(japanese rice crackers) fried chicken and rice sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Nori Senbei/Rice Cracker coated with a dry seaweed.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Take 500 g chicken leg
2. Take 1 teaspoon grated ginger
3. Take 1 teaspoon grated garlic
4. Make ready 1/2 tablespoon soy sauce
5. Make ready 100 g Sembei and peanuts
6. Get flour
7. Get egg
8. Make ready 1 bowl cooked rice
9. Take 1 teaspoon starch
10. Take soy sauce for brushing

Senbei (煎餅, alternatively spelled sembei) are a type of Japanese rice crackers. They come in various shapes Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame. Rice crackers supply small amounts of protein and they're low in fat, which.

Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
2. All these are Japanese rice crackers and peanuts. You can use any type.
3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
4. Fry in vegetable oil.
5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
7. Enjoy 🥰🇯🇵😊

Japanese rice crackers, or Senbei, are super crispy crackers that are both salty and sweet, and exceptionally crunchy. These senbei, made with nori furikake, a seaweed rice seasoning, and glazed with soy and mirin (a sweet Japanese rice wine), are completely compelling. A wide variety of japanese rice crackers options are available to you, such as taste, processing type. Photo about Three different Japanese Sembei, or rice crackers, on a Japanese style lacquered plate. Such crackers are popular Tokyo souvenirs.

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