Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF. The flavours in this recipe make it a great Christmas or Autumnal dessert Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. A tasty treat for a weekend breakfast Vicky@Jacks Free-From Cookbook.

Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Get 4 firm, peeled pears
  2. Prepare 750 ml red grape juice
  3. Make ready 60 grams caster sugar
  4. Prepare 1/4 tsp mixed spice / pumpkin pie spice
  5. Get 1 zest of 1/2 an orange
  6. Prepare 1/2 tsp vanilla extract or paste

Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup. Bring the mixture to a boil, stirring to dissolve the sugar. Poaching pears couldn't be easier, but during cooking, the one thing you want to watch out for is the pears either poking out of the water, or not cooking them enough. In a saucepan simmer the water, maple syrup and cinnamon until the maple syrup has dissolved well.

Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
  3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
  4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

See great recipes for Pear and Ginger Cake with a Maple Glaze too! Pour the pomegranate syrup over the pears, and place the dish in the oven. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve. Cut up any amount of pears. Put in pot and just cover with water.

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