Sweet corns and zucchini rolls
Sweet corns and zucchini rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corns and zucchini rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Crack open a tube of Pillsbury crescent rolls and press into the pie plate!

Sweet corns and zucchini rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet corns and zucchini rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corns and zucchini rolls:
  1. Prepare 1 can sweet corn(boiled and mashed)
  2. Make ready 2 medium potatoes (boiled and mashed)
  3. Get 1 onion finely chopped
  4. Make ready 1 grated zucchini
  5. Take 1 cup poha
  6. Take 1" grated ginger
  7. Get 1 tbsp Chilli powder
  8. Prepare 1/2 tsp Salt or as per taste
  9. Prepare 1/2 tsp Dry mango powder
  10. Prepare 1 tbsp roasted cumin powder
  11. Make ready 2 tsp coriander powder
  12. Take 1/2 tsp chat masala
  13. Prepare 1/2 tsp garam masala
  14. Get 1 cup Cornflakes
  15. Get 2 tbsp corn Flour
  16. Take as required Oil to deep fry

Cut radishes and zucchini into tiny matchsticks with a mandoline. If you don't have a mandoline, you can use a peeler to peel thick ribbons down the long Stack the ribbons and cut them crosswise into thin matchsticks. Cut the radishes into a similar shape by hand. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market.

Steps to make Sweet corns and zucchini rolls:
  1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
  2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
  3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
  4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
  5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
  6. Serve hot with green chutney and tomato sauce.

Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Bake layers of summer squash with sweet corn, cheese, and just enough egg to hold this vegetable. Sweet corn is one of those foods that only tastes good this time of year; the rest of the year it seems drier, less flavorful. A super simple, cheesy, crustless pie featuring fresh veggies and herbs. This sweet corn zucchini pie recipe tastes amazing, is easy to make and is perfect for a spring The results hit the spot on every level with the sweet and savory flavors of corn and zucchini!

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