Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF. The flavours in this recipe make it a great Christmas or Autumnal dessert Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. A tasty treat for a weekend breakfast Vicky@Jacks Free-From Cookbook.

Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Make ready 4 firm, peeled pears
  2. Take 750 ml red grape juice
  3. Get 60 grams caster sugar
  4. Get 1/4 tsp mixed spice / pumpkin pie spice
  5. Get 1 zest of 1/2 an orange
  6. Take 1/2 tsp vanilla extract or paste

Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup. Bring the mixture to a boil, stirring to dissolve the sugar. Poaching pears couldn't be easier, but during cooking, the one thing you want to watch out for is the pears either poking out of the water, or not cooking them enough. In a saucepan simmer the water, maple syrup and cinnamon until the maple syrup has dissolved well.

Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
  3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
  4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

See great recipes for Pear and Ginger Cake with a Maple Glaze too! Pour the pomegranate syrup over the pears, and place the dish in the oven. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve. Cut up any amount of pears. Put in pot and just cover with water.

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