Sausage, ham & pineapple pizza #author marathon
Sausage, ham & pineapple pizza #author marathon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage, ham & pineapple pizza #author marathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage, ham & pineapple pizza #author marathon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage, ham & pineapple pizza #author marathon is something which I have loved my entire life.

Ham sausage is a mass-produced food. The Tianjin Meat United Processing Factory in Tianjin, China, produces Yingbin brand ham sausage in contemporary times. Our breakfast sausages are available in links, patties or a smoked uncut raw roll packaged in burlap allowing the hickory smoke to gently and slowly flavor the sausage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, ham & pineapple pizza #author marathon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sausage, ham & pineapple pizza #author marathon:
  1. Make ready 500 g all purpose flour
  2. Make ready 1 tsp yiest
  3. Make ready 2 tbsps sugar
  4. Get 1 tsp salt
  5. Get 20 pcs sausages
  6. Prepare 200 g beef brawn
  7. Make ready half ripe pineapple
  8. Take 200 g cheddar cheese
  9. Take 3 tbsps Cooking Oil
  10. Prepare dhania
  11. Prepare 2 Royco cubes
  12. Get 2 onions diced
  13. Make ready 3 large tomatoes & 2 cloves garlic blended together

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.

Instructions to make Sausage, ham & pineapple pizza #author marathon:
  1. Put the flour, salt and yiest together and knead until soft. Cover with cling film and let it ride to double it's size. (1 hour)
  2. As you wait for the dough to rise, fry onions until soft then add the tomato puree and simmer for 15 minutes stirring until it becomes a thick paste. Then set aside to cool.
  3. Grate the cheese, cut the fried sausages, cut the brawn and pineapple into small pieces.
  4. Roll out the dough and put it in an oiled baking tin.
  5. With all the ingredients ready….
  6. Apply the pizza sauce onto the dough.
  7. Then put half the sausages on it.
  8. Followed by all the ham.
  9. Then the remaining sausages, then all the pineapples, then sprinkle the grated cheese and put in the oven at 200degrees for 20 minutes.
  10. Remove from the oven and sprinkle dhania then put it back in the oven for 5 minutes.
  11. Serve hot with your favorite cold drink and enjoy.
  12. I love it sooooo meaty. Bon appetit!

When shrimp curls and turns white it's done, serve over rice, or mix all together. your choice; Nutrition Information Bacon, Ham & Sausage. Our Bacon, Hams and Sausage are real old-fashioned country-style products. Family secrets and methods of curing and aging have been preserved through the years to give you these fine taste-tempting old south favorites. We're confident you will find our country style meats delightfully different than any you have ever tried. Today's soup happens to be a family favorite.

So that is going to wrap this up for this exceptional food sausage, ham & pineapple pizza #author marathon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!