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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage, ham & pineapple pizza #author marathon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham sausage is a mass-produced food. The Tianjin Meat United Processing Factory in Tianjin, China, produces Yingbin brand ham sausage in contemporary times. Our breakfast sausages are available in links, patties or a smoked uncut raw roll packaged in burlap allowing the hickory smoke to gently and slowly flavor the sausage.
Sausage, ham & pineapple pizza #author marathon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage, ham & pineapple pizza #author marathon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage, ham & pineapple pizza #author marathon using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, ham & pineapple pizza #author marathon:
- Make ready 500 g all purpose flour
- Get 1 tsp yiest
- Prepare 2 tbsps sugar
- Prepare 1 tsp salt
- Make ready 20 pcs sausages
- Prepare 200 g beef brawn
- Get half ripe pineapple
- Get 200 g cheddar cheese
- Get 3 tbsps Cooking Oil
- Make ready dhania
- Take 2 Royco cubes
- Take 2 onions diced
- Prepare 3 large tomatoes & 2 cloves garlic blended together
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.
Instructions to make Sausage, ham & pineapple pizza #author marathon:
- Put the flour, salt and yiest together and knead until soft. Cover with cling film and let it ride to double it's size. (1 hour)
- As you wait for the dough to rise, fry onions until soft then add the tomato puree and simmer for 15 minutes stirring until it becomes a thick paste. Then set aside to cool.
- Grate the cheese, cut the fried sausages, cut the brawn and pineapple into small pieces.
- Roll out the dough and put it in an oiled baking tin.
- With all the ingredients ready….
- Apply the pizza sauce onto the dough.
- Then put half the sausages on it.
- Followed by all the ham.
- Then the remaining sausages, then all the pineapples, then sprinkle the grated cheese and put in the oven at 200degrees for 20 minutes.
- Remove from the oven and sprinkle dhania then put it back in the oven for 5 minutes.
- Serve hot with your favorite cold drink and enjoy.
- I love it sooooo meaty. Bon appetit!
When shrimp curls and turns white it's done, serve over rice, or mix all together. your choice; Nutrition Information Bacon, Ham & Sausage. Our Bacon, Hams and Sausage are real old-fashioned country-style products. Family secrets and methods of curing and aging have been preserved through the years to give you these fine taste-tempting old south favorites. We're confident you will find our country style meats delightfully different than any you have ever tried. Today's soup happens to be a family favorite.
So that’s going to wrap it up with this exceptional food sausage, ham & pineapple pizza #author marathon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
