Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked lamb chop in honey and spicy xo black pepper sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
  1. Take Angel Hair For 2 pacs
  2. Prepare 4 slice lamb shoulder chop
  3. Make ready 1 onion
  4. Take honey xo black pepper sauce
  5. Take 1 bottle black pepper sauce 1:1 water ratio
  6. Get 1 tbsp xo sauce
  7. Make ready 1 tbsp honey
Steps to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
  1. Pat dry lamb then season with salt, layer onion on baking tray then lamb
  2. 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb, Baked 200 C for 35 minutes (flip over and baste after 20 minutes).
  3. Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with it’s gravy and serve.

So that is going to wrap it up with this exceptional food baked lamb chop in honey and spicy xo black pepper sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!