Dadar Telur Bebek (Duck Egg Omelette)
Dadar Telur Bebek (Duck Egg Omelette)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dadar telur bebek (duck egg omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya. Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra.

Dadar Telur Bebek (Duck Egg Omelette) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dadar Telur Bebek (Duck Egg Omelette) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Take 3 large duck eegs
  2. Make ready 1 teaspoon salt
  3. Get 10 bird eye chillies (deepen on your spicy level) finely chopped
  4. Get 3 shallot, sliced
  5. Get 1 spring onions, finely chopped
  6. Take 1 Chinese parsley, chopped
  7. Get Oil for frying omelette

Semur Telur Bebek - stewed duck eggs in dark spicy sauce. Telor dadar is a flat, omelette-style side dish usually eaten with rice, consisting of eggs pan-fried with chillies and onions. In the Uk duck egg isn't used much for cooking we used it a lot in Indonesia, specially for salted egg ( my favourite), curried egg even for ommelette. We were given half a done of duck eggs, and we decided to make custard.

Steps to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
  2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
  3. Enjoy with warm rice or any dish you like.

Rasa telur bebek yang gurih dan lezat membuat masyarakat indonesia gemar mengkonsumsinya selain telur ayam. Selain itu telur bebek diklaim mengandung nutrisi yang lengkap dan tinggi protein. Telur bebek di pasaran dapat berubah sewaktu-waktu tergantung ketersediaan barang dan. This cincaluk omelet or telur dadar cincaluk is aromatic, with just a tint of the saltiness and pungent taste from the cincaluk. In Penang, cincaluk is mostly used in steamed eggss and not in omelet, so this is a distinct Malacca-style Nyonya dish.

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