Dadar Telur Bebek (Duck Egg Omelette)
Dadar Telur Bebek (Duck Egg Omelette)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dadar telur bebek (duck egg omelette). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya. Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra.

Dadar Telur Bebek (Duck Egg Omelette) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dadar Telur Bebek (Duck Egg Omelette) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Prepare 3 large duck eegs
  2. Take 1 teaspoon salt
  3. Get 10 bird eye chillies (deepen on your spicy level) finely chopped
  4. Take 3 shallot, sliced
  5. Get 1 spring onions, finely chopped
  6. Get 1 Chinese parsley, chopped
  7. Make ready Oil for frying omelette

Semur Telur Bebek - stewed duck eggs in dark spicy sauce. Telor dadar is a flat, omelette-style side dish usually eaten with rice, consisting of eggs pan-fried with chillies and onions. In the Uk duck egg isn't used much for cooking we used it a lot in Indonesia, specially for salted egg ( my favourite), curried egg even for ommelette. We were given half a done of duck eggs, and we decided to make custard.

Steps to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
  2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
  3. Enjoy with warm rice or any dish you like.

Rasa telur bebek yang gurih dan lezat membuat masyarakat indonesia gemar mengkonsumsinya selain telur ayam. Selain itu telur bebek diklaim mengandung nutrisi yang lengkap dan tinggi protein. Telur bebek di pasaran dapat berubah sewaktu-waktu tergantung ketersediaan barang dan. This cincaluk omelet or telur dadar cincaluk is aromatic, with just a tint of the saltiness and pungent taste from the cincaluk. In Penang, cincaluk is mostly used in steamed eggss and not in omelet, so this is a distinct Malacca-style Nyonya dish.

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