Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option
Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys unbaked mango & lime cheesecake with raw vegan option. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It's of caster sugar or agave nectar. Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option step by step Great recipe for Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option. This is based on my banana cheesecake recipe which is really popular with my friends & family.

Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys unbaked mango & lime cheesecake with raw vegan option using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:
  1. Make ready Raw Vegan Base
  2. Make ready 80 grams unsalted pecans
  3. Make ready 113 grams soft medjool dates
  4. Make ready 2 pinch sea salt
  5. Prepare Ginger/Coconut biscuit base
  6. Make ready 60 grams flaked/dessicated coconut
  7. Make ready 200 grams gluten-free gingersnap biscuits/cookies crushed into fine crumbs
  8. Make ready 4 tbsp melted sunflower spread/butter
  9. Make ready Filling
  10. Take 2 tsp vanilla extract
  11. Prepare 1 zest & juice from 2 limes
  12. Take 500 grams ripe mango, diced
  13. Make ready 160 grams sugar or to taste
  14. Prepare 700 grams Vickys Cream Cheese recipe, link below (whole recipe makes 700g / 23oz)
  15. Make ready Topping
  16. Prepare 250 grams ripe mango, diced
  17. Get caster sugar or agave nectar

You could use any soft fruit, just adjust the sugar as some are sweeter. Here is how you cook that. Home » Baked Mango Cheesecake Recipe. This post may contain affiliate links to Amazon and other sides.

Steps to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:
  1. Line a 9 inch deep tin with foil, making sure there is plenty overlap at the sides for easy cheesecake removal, or use a springform tin
  2. If using the raw base, finely chop and combine the 3 ingredients and press into the base of your tin - - https://cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies-gf-df-ef-sf-nf
  3. If using the biscuit base, preheat the oven to gas 3 / 170C / 325F, combine all 3 ingredients, press into the base of the tin and bake for 10 minutes to set
  4. To make the filling, combine in a blender my cream cheese recipe with the 2tsp vanilla, lime juice & zest and sugar. Taste and add more sugar/lime to your taste. Pour half of this mixture onto the cheesecake base then set in the fridge to firm up for half an hour - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  5. Meanwhile, add 400g of the diced mango to the rest of the mixture in the blender and whizz it up. Taste and add the rest of the mango if you want more flavour. Pour this on top of the 1st layer of filling. You may have some filling left over as we need some room for the topping. You can use the leftovers in my cinnamon bread roll recipe or as a dip for other fruits! Put the cheesecake in the fridge to set this layer
  6. For the mango topping simply puree the 250g mango with enough sugar so it's not too bitter and pour over the top of the filling. Put the cheesecake in the freezer to get a fast set
  7. Take out of the freezer half an hour before serving. Decorate with sliced mango and some more lime zest sprinkled over the top. Also some whipped coconut cream goes very nicely on the side

Pear Breakfast Granola Cookies; Peanut Butter Granola Cookies No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer des. Remove from heat; pour in vinegar. Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen. Come and try this decadent creamy no bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top.

So that’s going to wrap it up with this exceptional food vickys unbaked mango & lime cheesecake with raw vegan option recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!