Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Get Meat Marinade
  2. Get 400 g Braising Steak(Sliced)
  3. Get 1 Tsp Fennel Seeds
  4. Get 1 Tsp Cloves
  5. Make ready 1 Tbsp Smoked Paprika
  6. Take 1/2 Tbsp Cayenne Chilli Pepper
  7. Prepare 1 Tsp Ground Cinnamon
  8. Prepare Handful Fresh Parsley and Rosemary
  9. Prepare 1 Tbsp Flour
  10. Prepare 1/2 Tbsp Light Soy Sauce
  11. Get Other ingredients
  12. Prepare 1/2 Medium Sized Cabbage
  13. Make ready Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

So that’s going to wrap this up with this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!