Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rump steak with diane sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rump Steak with Diane Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rump Steak with Diane Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Take I chopped onion
  2. Take Spray oil
  3. Prepare 2 rump steaks
  4. Take Steak Spice
  5. Make ready Worcestershire Sauce
  6. Prepare Olive margarine or butter
Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that is going to wrap this up for this special food rump steak with diane sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!