Buttered carrots and zucchini
Buttered carrots and zucchini

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttered carrots and zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place zucchini in a serving dish. Arrange carrots in a spoke pattern around outer edges of a large platter; place serving dish of zucchini in center of platter. Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.

Buttered carrots and zucchini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Buttered carrots and zucchini is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have buttered carrots and zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered carrots and zucchini:
  1. Take 2 large carrots
  2. Prepare 2 large zucchini
  3. Get 1 tbs butter
  4. Make ready to taste Salt
  5. Get to taste Black pepper
  6. Take 1 bunch spring onions

Try different seasonings to find different combinations your family. Line a baking tray with baking paper and a light layer of olive. Break out the veggies and whip up some lovely Herb Roasted Zucchini and Carrots! When it comes to delectable side dishes, roasted veggies are a no-brainer.

Instructions to make Buttered carrots and zucchini:
  1. Peel carrots and grate. Grate zucchini
  2. In a pan on medium heat add onion and butter cook until onions are soft stirring well.
  3. Add the grated vegetables stir. Add salt and pepper to taste cook for 5min. Serve hot

This is one of the most versatile side dishes on SkinnyMs., and the cooking time adds to its flavor. The roasting process allows juices and. Place the vegetables into a serving bowl and top with the butter, lemon juice, basil and garlic podwer. Toss until the flavors are well mixed. Perfect for fall, this autumn-hued carrot and zucchini soup is thick, hearty and delicious yet also low in fat.

So that’s going to wrap it up for this exceptional food buttered carrots and zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!