Swordfish And Zucchine Rolls
Swordfish And Zucchine Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swordfish and zucchine rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swordfish And Zucchine Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Swordfish And Zucchine Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have swordfish and zucchine rolls using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish And Zucchine Rolls:
  1. Prepare 2 courgettes
  2. Make ready 200 g smoked swordfish
  3. Take handful cherry tomatoes
  4. Prepare Clove garlic
  5. Make ready leaves Few fresh basil
  6. Prepare Olive oil
  7. Make ready to taste Salt
Instructions to make Swordfish And Zucchine Rolls:
  1. Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend
  2. Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick
  3. Top with the tomatoes and serve 😅

So that’s going to wrap it up for this special food swordfish and zucchine rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!