Low-Calorie Banana, Chocolate & Tofu Cake
Low-Calorie Banana, Chocolate & Tofu Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-calorie banana, chocolate & tofu cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A #healthy muffin made in a blender, moist and delicious! #lowcalorie #banana #recipe #glutenfree.. Place all the ingredients (except chocolate chips if using) into a blender or food processor. Process until smooth then mix in the chocolate chips if using by hand.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-Calorie Banana, Chocolate & Tofu Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Prepare 150 grams ☆Silken tofu
  2. Get 1 ☆Egg
  3. Take 70 grams ☆Sugar
  4. Make ready 7 drops ☆Vanilla oil (if you have it)
  5. Make ready 100 grams ＊Cake flour
  6. Get 20 grams ＊Cocoa powder
  7. Take 3 grams ＊Baking powder
  8. Get 2 Ripe bananas

My daughter makes soufflés all the time, and actually made the ones. Banana Chocolate Chip Cookie Tips Can I add nuts to these cookies? Yes, for added texture, stir ½ cup chopped toasted pecans or walnuts into the batter. Stir in the flour mixture and chocolate chips by hand until just combined.

Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Mix together the ☆ ingredients (in order) till smooth.
  2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

Healthy Banana Bread without Chocolate Chips. If you'd like a more low-calorie banana bread recipe, you can omit the chocolate chips or swap them for chopped nuts, fresh or frozen blueberries, or chopped dried fruit. You can also bake this exact recipe as healthy banana bread muffins. love banana and chocolate together- even better in a chewy fudgy brownie Reply. I just baked banana bread the other day. These brownies are a great way to use banana and they are so healthy.

So that’s going to wrap it up for this special food low-calorie banana, chocolate & tofu cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!