Low-Calorie Banana, Chocolate & Tofu Cake
Low-Calorie Banana, Chocolate & Tofu Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Low-Calorie Banana, Chocolate & Tofu Cake is something which I’ve loved my whole life.

A #healthy muffin made in a blender, moist and delicious! #lowcalorie #banana #recipe #glutenfree.. Place all the ingredients (except chocolate chips if using) into a blender or food processor. Process until smooth then mix in the chocolate chips if using by hand.

To get started with this particular recipe, we have to first prepare a few components. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Take 150 grams ☆Silken tofu
  2. Make ready 1 ☆Egg
  3. Make ready 70 grams ☆Sugar
  4. Make ready 7 drops ☆Vanilla oil (if you have it)
  5. Make ready 100 grams ＊Cake flour
  6. Take 20 grams ＊Cocoa powder
  7. Get 3 grams ＊Baking powder
  8. Take 2 Ripe bananas

My daughter makes soufflés all the time, and actually made the ones. Banana Chocolate Chip Cookie Tips Can I add nuts to these cookies? Yes, for added texture, stir ½ cup chopped toasted pecans or walnuts into the batter. Stir in the flour mixture and chocolate chips by hand until just combined.

Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Mix together the ☆ ingredients (in order) till smooth.
  2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

Healthy Banana Bread without Chocolate Chips. If you'd like a more low-calorie banana bread recipe, you can omit the chocolate chips or swap them for chopped nuts, fresh or frozen blueberries, or chopped dried fruit. You can also bake this exact recipe as healthy banana bread muffins. love banana and chocolate together- even better in a chewy fudgy brownie Reply. I just baked banana bread the other day. These brownies are a great way to use banana and they are so healthy.

So that’s going to wrap it up with this special food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!