Herb and Parmesan Crusted TE Mana Lamb Rack
Herb and Parmesan Crusted TE Mana Lamb Rack

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, herb and parmesan crusted te mana lamb rack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:
  1. Prepare Rack TE Mana Lamb
  2. Get Extra virgin olive oil
  3. Take Truffle salt
  4. Make ready Cracked black pepper
  5. Prepare Rub
  6. Prepare 50 g whole grain mustard
  7. Get 50 ml honey
  8. Take Herb crumb
  9. Make ready 2 slices brown toast
  10. Get 250 g grated Parmesan
  11. Prepare 50 g hazelnuts
  12. Take 50 g walnuts
  13. Prepare Rosemary
  14. Take Thyme
  15. Make ready Mint
Instructions to make Herb and Parmesan Crusted TE Mana Lamb Rack:
  1. Preheat oven to 180’C
  2. Season the lamb rack with olive oil, truffle salt and cracked black pepper.
  3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb.
  4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb.
  5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack.
  7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare.

So that’s going to wrap this up with this special food herb and parmesan crusted te mana lamb rack recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!