Herb and Parmesan Crusted TE Mana Lamb Rack
Herb and Parmesan Crusted TE Mana Lamb Rack

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herb and parmesan crusted te mana lamb rack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:
  1. Make ready Rack TE Mana Lamb
  2. Take Extra virgin olive oil
  3. Take Truffle salt
  4. Get Cracked black pepper
  5. Take Rub
  6. Prepare 50 g whole grain mustard
  7. Get 50 ml honey
  8. Get Herb crumb
  9. Take 2 slices brown toast
  10. Get 250 g grated Parmesan
  11. Prepare 50 g hazelnuts
  12. Make ready 50 g walnuts
  13. Take Rosemary
  14. Get Thyme
  15. Prepare Mint
Steps to make Herb and Parmesan Crusted TE Mana Lamb Rack:
  1. Preheat oven to 180’C
  2. Season the lamb rack with olive oil, truffle salt and cracked black pepper.
  3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb.
  4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb.
  5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack.
  7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare.

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