Herb and Parmesan Crusted TE Mana Lamb Rack
Herb and Parmesan Crusted TE Mana Lamb Rack

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, herb and parmesan crusted te mana lamb rack. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herb and Parmesan Crusted TE Mana Lamb Rack is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Herb and Parmesan Crusted TE Mana Lamb Rack is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:
  1. Prepare Rack TE Mana Lamb
  2. Make ready Extra virgin olive oil
  3. Get Truffle salt
  4. Get Cracked black pepper
  5. Get Rub
  6. Make ready 50 g whole grain mustard
  7. Make ready 50 ml honey
  8. Prepare Herb crumb
  9. Take 2 slices brown toast
  10. Take 250 g grated Parmesan
  11. Get 50 g hazelnuts
  12. Prepare 50 g walnuts
  13. Make ready Rosemary
  14. Take Thyme
  15. Get Mint
Steps to make Herb and Parmesan Crusted TE Mana Lamb Rack:
  1. Preheat oven to 180’C
  2. Season the lamb rack with olive oil, truffle salt and cracked black pepper.
  3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb.
  4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb.
  5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack.
  7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare.

So that is going to wrap it up for this special food herb and parmesan crusted te mana lamb rack recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!