Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boerewors & bbq chicken pizzas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). South African Sausage (Boerewors) Recipe by Zookeenee.
Boerewors & BBQ Chicken Pizzas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boerewors & BBQ Chicken Pizzas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have boerewors & bbq chicken pizzas using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Boerewors & BBQ Chicken Pizzas:
- Take For the dough
- Take 5 cups flour
- Prepare 2 cups warm water
- Take 1 tablespoon yeast
- Make ready 1 tablespoon salt
- Take 4 tablespoons oil
- Prepare For the toppings
- Take Pizza sauce
- Get 1 cup shredded mozzarella cheese
- Take 2 diced fried chicken breast (cook with favorite spices)
- Get 100 g fried boerewors sausage mince
- Make ready 1/2 cup chopped fried bacon
- Get 1/2 cup olives
- Take 1 large sliced onion
- Prepare 2 large sliced tomatoes
When served, braai-goers can slice off a section of the sausage as they. Boerewors is almost always made as one long coil and grilled slowly over coals or wood in a braai. It's a damn good party food this way, as people slice off however much they want and eat it on bread or with potato salad and grilled vegetables. This mixture will bind faster than all-pork versions, so knead less.
Instructions to make Boerewors & BBQ Chicken Pizzas:
- Mix warm water and yeast and let sit for 5 minutes
- Add 2 ½ cups flour with proofed yeast and mix well
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes
- Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat
- Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed
- Split dough in half and roll each ball of dough very thin and place on greased pan
- Preheat oven/grill 200 degrees C
- For the 1st pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives
- Grill/bake the pizza for 15 minutes
- For the 2nd pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives.
- Grill/bake the pizza for 15 minutes
- Remove from pizza pan, slice into 8 and Enjoy!
This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands. Boerewors Bake covered in a delicious crust There is something so comforting and heart-warming about traditional food. This delicious Boerewors Bake is one such recipe but with a delicious twist. Boerewors is a traditional South African sausage with a coriander flavor.
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