Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option
Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements. See recipes for Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option too.

Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option:
  1. Prepare 250 grams digestive biscuits - see my recipe below
  2. Prepare 75 grams gold foil wrapped Stork brand margarine or sunflower / olive spread, softened
  3. Get 3 tbsp chopped, toasted hazelnuts (plus another 50g for an optional topping)
  4. Get 500 grams cashew 'cream cheese' from my recipe below*
  5. Prepare 60 grams icing / powdered sugar
  6. Take 1 can / jar Nutella, 400g (14oz) size or 400g of my own 'Nutella' recipe below

It's light and fluffy with a mousse-like texture. Everyone loves this cake and it's great for any get together. You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. No bake Nutella Cheesecake Pie is always a hit!

Steps to make Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option:
  1. These are the free-from recipes you'll need for making my version of this recipe by Nigella Lawson - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  2. And here is a guide from Sarah on how to toast hazelnuts - - https://cookpad.com/us/recipes/337289-preparing-and-roasting-hazel-nuts
  3. Crush up the digestives. I do this by placing them in a ziplock bag and beating them with a rolling pin. You can just throw them in a food processor and achieve the same thing
  4. Add in the softened butter, 3 tbsp chopped nuts and 1 tablespoon of the nutella. Heat in the microwave to melt the butter and nutella (or melt those separately, it doesn't much matter which way you choose) and mix together to form the crumb base
  5. Press the crumb evenly into the bottom of a 9" springform cake tin and set aside in the fridge to chill until you complete the filling
  6. Beat the cream cheese and icing sugar together then add the rest of the nutella and beat into a smooth paste * there are vegan store bought cream cheeses now that are coconut based such as Violife Creamy brand
  7. Pour over the chilled crumb base and smooth the top by banging the tin on the kitchen countertop a few times
  8. If using the decorative chopped nuts sprinkle them over the top. It looks very pretty and gives a wow factor if you present this at a special event. You can pile some whole hazelnuts in the centre to make it even more dramatic
  9. Chill in the fridge overnight to set well before serving. For perfect slices, freeze for 3/4 hour before cutting
  10. Based on an original recipe by Nigella Lawson

Two layers of creamy & sweet Nutella cheesecake inside a premade chocolate graham cracker crust. But I have to say, in my humble opinion, that this Nutella Cheesecake is just as good if. Nigella's Nutella Cheesecake (from NIGELLISSIMA) is an easy to make no-bake cheesecake. Often cheesecakes can be frozen, as long as they have been made with full-fat cream cheese. However the manufacturers of Nutella do not recommend freezing this product and we suspect that when the chocolate hazelnut spread defrosts it may suffer from a change of texture.

So that is going to wrap it up with this special food vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!