Low carb chicken parma
Low carb chicken parma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb chicken parma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Put the chicken breast fillets on a cutting board covered with aluminium foil or parchment paper. Slice the fillets lengthwise in two thinner pieces. Cover with foil or parchment paper and pound with a meat.

Low carb chicken parma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low carb chicken parma is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low carb chicken parma:
  1. Take Thinly sliced chicken breast (1 breast)
  2. Get Eggs (1 large)
  3. Get Crushed pork rinds (2 cups)
  4. Prepare Parmesan cheese (1/2 cup)
  5. Get Garlic powder (1 tsp)
  6. Prepare Onion powder (1/2 tsp)
  7. Take Marinara (1/2 cup)
  8. Prepare Cheese (1/2 cup)
  9. Take Parsley (1/2 tbsp)

Low Carb Chicken Parmesan may sound carb heavy but you won't have to sacrifice your meal plan to enjoy this decadent dish!. Now that it's starting to get a little cooler out, I'm thinking of yummy fall recipes that I love, including this Low-Carb Chicken Parm! It just as good, if not better, than the real stuff. I start off by mixing all of my dry ingredients in a small bowl, then whisk the egg & water in another small bowl, and.

Steps to make Low carb chicken parma:
  1. Preheat oven to 350 degrees. Line with a baking sheet.
  2. Add the eggs to a shallow dish.
  3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
  4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
  5. Place the chicken on the prepared baking dish and bake.
  6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
  7. Sprinkle with you choice of cheese.
  8. Return the chicken to the oven and bake until the cheese has melted.
  9. Sprinkle with parsley before serving.

HOW TO MAKE LOW CARB CHICKEN PARMESAN. Golden cheesy crust + rich tomato sauce + melted cheese = the Keto answer to your parma loving, gluten free prayers! Just like a classic chicken Parma recipe, skinless and boneless chicken breasts are dipped in a flavourful egg wash for the ultimate taste explosion before being coated in a Parmesan crumb. Spray a large cookie sheet with non-stick spray. Add the eggs to a shallow dish.

So that’s going to wrap it up for this exceptional food low carb chicken parma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!