Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Prepare 1-2 tbsp ready-made Panang curry paste
  2. Make ready 300-350 g beef, cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Prepare 1/4 cup water
  5. Make ready 2-3 kaffir lime leaves (finely slices)
  6. Make ready 1 tbsp palm sugar
  7. Get 2-3 tbsp Thai fish sauce
  8. Get 1 handful Thai basil
  9. Prepare 1 handful Thai eggplant or green bean
  10. Take 2 tbsp shredded laser galangal or Kachai (optional)
  11. Take 2 finely chopped big red chilli
Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

So that is going to wrap it up for this special food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!