Okra with Beef
Okra with Beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra with beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okra with Beef is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Okra with Beef is something which I’ve loved my entire life.

In this video, I show you a simple but healthy method of making okra with juicy beef. I hope you enjoy this video and please let me know what you think! Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.

To get started with this recipe, we have to first prepare a few components. You can have okra with beef using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra with Beef:
  1. Take 250 g okra
  2. Take 150 ml water
  3. Get 1 onion
  4. Make ready 1 tomato
  5. Take 1 cube chicken stock
  6. Prepare 250 g beef cubes
  7. Make ready Seasoning powder
  8. Get 1/4 teaspoon nutmeg
  9. Prepare 1/4 teaspoon black pepper
  10. Prepare 1 bay leave
  11. Prepare 30 g butter

Heat the oil in a large pot over high heat. You can skip the beef and make it frugal 🙂 or you can add some minced meat, but this way does not go well with chicken, so I do not. I think that the unifying thing is that Okra is added. In this okra stew, beef cubes are always used.

Instructions to make Okra with Beef:
  1. Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
  2. Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
  3. Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
  4. Serve hot with white rice

I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone free, depending on your preference. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving This dish is popular throughout the Middle East and can be prepared with lamb or beef. Although okra, a tapered green pod, originated in Africa, it is featured widely in Creole cooking where its gummy sap thickens gumbos naturally and in Middle Eastern.

So that is going to wrap it up for this special food okra with beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!