Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak kadhi (low-calorie recipe) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine the curds and gram flour in a deep bowl and whisk till the mixture is smooth. Keep aside; Heat the oil in a deep kadhai, and add the cumin seeds. Palak Kadhi (Low-Calorie Recipe) - Lunch Recipe step by step.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Prepare For Kadhi
  2. Make ready 1 cup Low Fat Curd
  3. Make ready 3 tbsp Besan
  4. Make ready 1/2 tsp Turmeric
  5. Make ready 1 tsp Coriander powder
  6. Prepare 1 tsp Kitchen King masala
  7. Prepare 1/2 tsp Fenugreek seeds
  8. Take 1 tsp Oil
  9. Get 2-3 cups Water
  10. Make ready to taste Salt
  11. Take For Spinach
  12. Make ready 1 cup Finely chopped spinach
  13. Get 4 Finely chopped garlic
  14. Make ready 1/2 tsp Oil

Pulse twice to combine and keep it aside. Add chopped garlic and saute for few seconds. Palak Kadhi - Low Calorie Recipe This kadhi is without any pakodas (fritters), but the addition of spinach, tempered with fenugreek seeds and dry red chilis adds a beautiful flavor to your meals.

Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
  2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

It is a healthy, very light meal to be savored and enjoyed at any time of the day. Palak Kadhi (Low-Calorie Recipe) - Lunch Recipe step by step. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. Add chopped garlic and saute for few seconds.

So that’s going to wrap it up with this exceptional food palak kadhi (low-calorie recipe) – lunch recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!