"Skinny" Strawberry Swirl Cheesecake
"Skinny" Strawberry Swirl Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "skinny" strawberry swirl cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A great low fat dessert for any brunch, dinner party or special occasion like Valentine's day coming up. I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. Use a spoon to drop the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife.

"Skinny" Strawberry Swirl Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. "Skinny" Strawberry Swirl Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
  1. Prepare 1 8 oz pack of reduced fat room temp creamcheese
  2. Get 1/4 cup sugar
  3. Make ready 2 large egg whites
  4. Prepare 3/4 cup fat free vanilla greek yogurt
  5. Get 1 tbsp all purpose flour
  6. Get 1/2 tsp vanilla extract
  7. Take 2 tbsp fresh lemon juice
  8. Get 3/4 cup graham cracker crumbs
  9. Get 1 1/2 tbsp melted butter
  10. Make ready 1/4 cup sugar free strawberry jam

Don't let the edges get too brown. These creamy cheesecake bars make for a wonderful summer dessert! And if you prefer a lemon dessert, try these lemon cheesecake cupcakes instead. If you want them gluten free, leave out the vanilla wafer.

Instructions to make "Skinny" Strawberry Swirl Cheesecake:
  1. Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
  2. Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
  3. In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
  4. Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
  5. Mix in lemon juice
  6. Pour batter all over crumbs and spread evenly
  7. Take jam and microwave for about 10- 15 seconds and stir until smooth
  8. Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
  9. Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
  10. Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
  11. Overnight is best!

I've found that a little bit more cream cheese really makes the pie keep its form and not fall apart when you slice it. Thaw overnight in the refrigerator before serving. Baking Made Easy Dani - You could use this with any combination, I used my strawberry swirl cheesecake recipe as my base and adapted it with lemon. Gina, I find your recipes so inspiring! Just finished making these and they, like all your recipes are amazing.

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