Javanese Fried Chicken
Javanese Fried Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, javanese fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Javanese Fried Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Javanese Fried Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Chicken:
  1. Prepare A. Main
  2. Take 1.5 kg - 2 kg chicken wings
  3. Prepare 1 C coconut cream
  4. Get 1 C water
  5. Take B. Blend
  6. Get 2 big shallots
  7. Get 2 stalks lemongrass - sliced
  8. Take 4 candlenuts
  9. Take 4 slices ginger or galangal
  10. Take C. Powdered Spices
  11. Get 2 tsp coriander powder
  12. Prepare 2 tsp turmeric powder
  13. Get D. Seasoning
  14. Get 1 tsp chicken seasoning powder
  15. Take 2 tsp salt
Instructions to make Javanese Fried Chicken:
  1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

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