Easy Pork 'Stroganoff' with Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pork 'stroganoff' with tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Pork 'Stroganoff' with Tagliatelle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Prepare 440 g Pork Fillet
  2. Make ready 1 White Onion
  3. Prepare 150 g mushrooms
  4. Make ready 400 g crème fraiche
  5. Get 3 tsp Paprika
  6. Get 2 tbsp olive oil
  7. Take 30 g butter
  8. Take 320 g Tagliatelle
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

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