Easy Pork 'Stroganoff' with Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pork 'stroganoff' with tagliatelle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Pork 'Stroganoff' with Tagliatelle is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Get 440 g Pork Fillet
  2. Prepare 1 White Onion
  3. Make ready 150 g mushrooms
  4. Make ready 400 g crème fraiche
  5. Take 3 tsp Paprika
  6. Get 2 tbsp olive oil
  7. Make ready 30 g butter
  8. Make ready 320 g Tagliatelle

Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms, mustard and sherry for the most delicious meal.

Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family.

So that is going to wrap this up for this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!