My Chocolate Chip Bread and Butter pudding ☺
My Chocolate Chip Bread and Butter pudding ☺

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chocolate chip bread and butter pudding ☺. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Chocolate Chip Bread and Butter Pudding Recipe is now available as a Vlog. To view the Cooking With Kirsten episode, please click here. Chocolate Chip Bread and Butter Pudding.

My Chocolate Chip Bread and Butter pudding ☺ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Chocolate Chip Bread and Butter pudding ☺ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:
  1. Get 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
  2. Take 1 pint Whole Milk
  3. Prepare 1 tbsp Nutella or any other Choc spread
  4. Prepare 1/4 cup Double cream
  5. Make ready 3 tbsp Nut mix
  6. Make ready 200 grams Breadcrumbs

If I have time I sometimes make my own white bread for this bread pudding. Pour over bread cubes in dish. Here's my recipe for Chocolate Chip Bread Pudding using Chocolate Chip brioche bread. I hope you'll check it out and feel free to substitute other varieties of brioche bread in this recipe.

Instructions to make My Chocolate Chip Bread and Butter pudding ☺:
  1. Butter all the bread and put into a oven dish
  2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
  3. Pour the mixture all over the bread, mix it all up
  4. Pour the double cream into the mix and mix well.
  5. Add the Nut mixture and stir well.
  6. Then add the breadcrumbs and stir in, mix well.
  7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

This bread pudding is sweet enough for our taste when you use the chocolate chip brioche as a base. A combination of bread (great for stale bread) and chocolate with a creamy, chocolate-y custard through it. And you can use gluten-free bread, dairy-free chocolate chips, white chocolate chips, coconut cream, etc. Next, place the chocolate, whipping cream, rum, sugar, butter and cinnamon in a bowl set over a saucepan of barely simmering water, being careful not to let the bowl touch the water, then wait. Butter the bread on both sides and cut into triangles.

So that’s going to wrap it up with this special food my chocolate chip bread and butter pudding ☺ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!