Cheesy Potato and Sausage Pie
Cheesy Potato and Sausage Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato and sausage pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Potato and Sausage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Potato and Sausage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato and Sausage Pie:
  1. Make ready Potatoes mash
  2. Get 6 potatoes
  3. Prepare 0.5 tsp salt
  4. Make ready 1 egg
  5. Prepare 4 tbsp Butter
  6. Take 0.5 cup Milk
  7. Prepare 200 g greated cheddar cheese
  8. Get Rest of the pie
  9. Make ready 1,5-2 kg sausage (use your favorite)
  10. Take 1 onion, chopped
  11. Prepare 1 can diced tomatoes, undrained
  12. Prepare 1 tsp sugar
  13. Make ready 0.5 tsp salt
  14. Take 0.5 tsp pepper
  15. Prepare 3 cloves garlic, crushed
Instructions to make Cheesy Potato and Sausage Pie:
  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

So that’s going to wrap this up with this special food cheesy potato and sausage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!