Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Eggplant & Pork Mince is something that I have loved my entire life.

Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe type: Appetizer / Vegetable side dish.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Make ready 250-300 g Pork Mince
  2. Take 2 Spring Onions *finely chopped, save some green parts for topping
  3. Take 1 teaspoon grated Ginger
  4. Prepare 1 teaspoon grated Garlic
  5. Get Salt & Pepper
  6. Prepare Plain Flour
  7. Take 2 medium Eggplants
  8. Make ready 2 tablespoons Oil for cooking
  9. Make ready Teriyaki Sauce
  10. Take 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Take 2 tablespoons Water
  14. Get 1/2 teaspoon Potato Starch Flour

As many of you probably know, eggplant is great at. Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Over medium-high heat, saute eggplant, onion, and bell Brush skillet lightly with oil.

Instructions to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin. Friday: Teriyaki Chicken and Pineapple Yakitori. Korean Spicy Garlic Eggplant Recipe & Video. Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more!

So that’s going to wrap this up with this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!