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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Eggplant & Pork Mince is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Eggplant & Pork Mince is something that I have loved my whole life.
Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe type: Appetizer / Vegetable side dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Get 2 Spring Onions *finely chopped, save some green parts for topping
- Take 1 teaspoon grated Ginger
- Prepare 1 teaspoon grated Garlic
- Take Salt & Pepper
- Make ready Plain Flour
- Take 2 medium Eggplants
- Take 2 tablespoons Oil for cooking
- Get Teriyaki Sauce
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Get 2 tablespoons Water
- Get 1/2 teaspoon Potato Starch Flour
As many of you probably know, eggplant is great at. Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Over medium-high heat, saute eggplant, onion, and bell Brush skillet lightly with oil.
Instructions to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin. Friday: Teriyaki Chicken and Pineapple Yakitori. Korean Spicy Garlic Eggplant Recipe & Video. Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more!
So that is going to wrap this up for this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
