Glossy Teriyaki Chicken
Glossy Teriyaki Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glossy teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Glossy Teriyaki Chicken. This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches!

Glossy Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Glossy Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glossy Teriyaki Chicken:
  1. Get 1 Chicken thigh
  2. Get 50 ml Soy sauce
  3. Make ready 50 ml Vinegar
  4. Get 40 grams Sugar

Teriyaki sauce is often used for chicken and fish (often yellowtail is used in Japan) but of course you can use the technique for anything! Teriyaki Sauce is Simple to Make Crispy chicken is coated with a glossy, sweet sauce in this classic dish- and it's much healthier than take out! I'm so excited about this months Recipe Redux theme, which is "Two for One." It fits right in with the "Cook Once, Eat Twice" series on my blog, where I show you how to make a delicious and healthy recipe and then. Then serve with rice, fresh or steamed veggies and no need for a takeout.

Instructions to make Glossy Teriyaki Chicken:
  1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
  2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
  3. It will look like this after 10 minutes. Flip over the chicken.
  4. Simmer for another 10 minutes.
  5. It will bubble like this after 10 minutes.
  6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
  7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
  8. Top with shredded white leek for an appetizer!!
  9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

Restaurant teriyaki chicken is usually loaded with sodium, sugar and MSG. So is the store bought bottled sauce. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.

So that is going to wrap this up with this special food glossy teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!