Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pulled goose tacos with avocado sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Pulled goose tacos with avocado sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulled goose tacos with avocado sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Make ready 2 goose breasts
  2. Make ready leaves Spinach
  3. Get 10 small wholewheat tortillas
  4. Get 2 tbsp rapeseed oil
  5. Prepare 60 g sweetcorn
  6. Take 1 sprig coriander
  7. Prepare 1 lime
  8. Prepare 120 tomatoes diced
  9. Take 50 g jalapenos diced
  10. Make ready Marinade
  11. Make ready 2 orange juice
  12. Prepare 1 lager beer
  13. Prepare 1/2 lime
  14. Prepare 4 gloves garlic
  15. Prepare 1 sprig coriander
  16. Take 1 tbsp cumin
  17. Take 1 onion
  18. Get 1 tbsp black pepper
  19. Take 1 tbsp sea salt
  20. Get Avocado sauce
  21. Take 1 large ripe avocado diced
  22. Prepare 1 clove garlic
  23. Prepare 3 tbsp avocado oil
  24. Prepare 1 sprig coriander chopped
  25. Take 1 pinch sea salt
  26. Take 1/2 tbsp lime juice
  27. Take Cold water

You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. Blackened Fish Tacos With Creamy Avocado Sauce.

Instructions to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

So that’s going to wrap this up with this special food pulled goose tacos with avocado sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!