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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paccheri al ragú napoletano. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paccheri al ragú napoletano is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paccheri al ragú napoletano is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paccheri al ragú napoletano using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paccheri al ragú napoletano:
- Take 150 g mixed pork and beef mince
- Make ready 50 g sausage meat
- Prepare 1 chopped red onion
- Make ready Glass red wine
- Get 250 ml passata tomato sauce
- Make ready Olive oil
- Prepare Packet paccheri pasta
- Prepare to taste Salt
- Take Parmesan to serve
Instructions to make Paccheri al ragú napoletano:
- Get the meat together at room temperature. Chop the onion and cook gently in olive oil until soft. Then add the meat and brown
- Now add the wine and let it evaporate. After a min or two add the passata sauce and a cup of water, season to taste. Stir and simmer for about two hours, stirring occasionally.
- With about 30 minutes left, bring a pot of salted water to the boil. Cook pasta according to instructions making sure you don't over cook it. Drain al dente and add to sauce. Mix well and serve with a sprinkling of grated Parmesan cheese
So that is going to wrap this up for this special food paccheri al ragú napoletano recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
