Italian Caprese & Chicken Sausage Mini Pizza
Italian Caprese & Chicken Sausage Mini Pizza

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian caprese & chicken sausage mini pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening! Once I get my hands on some fresh tomatoes the first thing I make is a Caprese Salad.

Italian Caprese & Chicken Sausage Mini Pizza is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Caprese & Chicken Sausage Mini Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Prepare 4 pita bread pockets
  2. Make ready 1 Gilbert's caprese chicken sausage link
  3. Make ready 1 pesto spread
  4. Get 10 small fresh mozzarella balls
  5. Prepare 5 grape tomatoes
  6. Prepare 1 fresh basil
  7. Get 1 cup extra virgin olive oil
  8. Get 1 kosher salt
  9. Prepare 1 cup balsamic vinaigrette (OPTIONAL)

This is also a quality I appreciate about these Mini Cheese Ball Bites and this Bleu Cheese Wedge Salad. Caprese salad, one of the simplest and most appreciated dishes of the summer, is the queen of the Italian tables in summertime. A compendium of Italian flavours that sums up, with extreme simplicity, all the goodness of Italian taste. As the name suggests, the Caprese salad was born on the beautiful island of Capri, the pearl of the Gulf of Naples.

Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
  9. Serve hot, & enjoy!

An Italian Caprese Salad is simplicity at its best: juicy tomatoes, creamy and fresh Mozzarella slices, and sweet basil leaves. Top it all off with olive oil, a drizzle of balsamic vinegar, and a sprinkle of salt and pepper for a delicious side salad or even meal, depending on what you're after. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. Caprese salad (Italian: Insalata Caprese or simply Caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, occasionally paired with arugula (rocket). It is usually arranged on a plate in restaurant practice., Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.

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