Cream of broccoli soup with cheese
Cream of broccoli soup with cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of broccoli soup with cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Cream of Broccoli Cheese Soup II. Yep, broccoli and cheese soup with only five ingredients. Typical broccoli cheese soup is not keto, because it's often thickened with flour or some kind of starch.

Cream of broccoli soup with cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream of broccoli soup with cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream of broccoli soup with cheese:
  1. Get 3 large broccoli bunches
  2. Take 1 medium onion, diced
  3. Make ready 1 can of chicken broth
  4. Make ready 2 quart warm water
  5. Make ready 4 stalks celery, diced
  6. Prepare 1 packages dry dairy free creamer
  7. Prepare 2/3 cup reduced calorie margarine
  8. Take 2/3 cup flour
  9. Take 1 salt and pepper to taste
  10. Take 1 grated cheese to taste

Add seasonings (and cheese) and serve. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Cream of Broccoli soup - with extra added veg!

Steps to make Cream of broccoli soup with cheese:
  1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
  2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.

I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. Strong cheddar cheese and a little cream - to add that velvety richness that makes this soup ultra tasty and moreish. Big chunks of bread to make into moreish croutons. That's exactly what this cream of broccoli cheese soup does. It's incredibly creamy and comforting in each bite, and that cheesy goodness just puts it over the top.

So that’s going to wrap this up with this special food cream of broccoli soup with cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!