Curried Potato Sausage Traybake
Curried Potato Sausage Traybake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried potato sausage traybake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curried Potato Sausage Traybake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curried Potato Sausage Traybake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Potato Sausage Traybake:
  1. Take 6 Sausages of choice (I used heck paprika)
  2. Prepare 420 g Baby potatoes
  3. Get 1 Teaspoon salt
  4. Prepare 1 teaspoon paprika
  5. Take 1 teaspoon black pepper
  6. Make ready 1 teaspoon garlic powder
  7. Take 1 teaspoon chipotle chilli flakes
  8. Make ready 1 teaspoon turmeric
  9. Get 1 teaspoon cumin
  10. Prepare 1 tablespoon olive oil
  11. Take 1 bell pepper
  12. Get 1 red onion
  13. Make ready 1 courgette
  14. Get Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
  1. Put a pan of hot water on to boil, then put in your chopped baby potatoes
  2. Whilst potatoes are boiling, chop up your vegetables
  3. Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
  4. Top with sausages and place in hot oven (180°c) for 25-30 minutes
  5. Once potatoes are browned and sausages and vegetables are cooked, take out of oven
  6. Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!

So that’s going to wrap this up with this special food curried potato sausage traybake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!