Sausage meat stuffed patty pans
Sausage meat stuffed patty pans

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage meat stuffed patty pans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage meat stuffed patty pans is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage meat stuffed patty pans is something that I have loved my entire life. They are fine and they look wonderful.

Cut top off the squashes and hollow them. Patty Pan Squash - You Must Grow This Vegetable! suburban homestead. Patty Pan Squash - Southern Inspired Recipe.

To begin with this particular recipe, we must prepare a few components. You can cook sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat stuffed patty pans:
  1. Prepare 3 patty pans
  2. Make ready 400 grams sausage meat
  3. Prepare Nutmeg, sea salt and black pepper
  4. Get to taste Garlic
  5. Get Bechamel sauce to top(make it with butter, flour and milk)
  6. Prepare 1 Garlic clove

I always skip that step because I am a bit icky. Also, my sausage patties are thicker. Meat - The meat used in McDonald's sausage patties differs around the world! Stuff your patty pan squash with wild rice and an array of veggies for an easy vegetarian meal.

Steps to make Sausage meat stuffed patty pans:
  1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
  2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
  3. Season patty pans inside, just a little pinch of salt and pepper will do.
  4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
  5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
  6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Get the recipe at Eat Simple Food. Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine. Like any meat patty, sausage patties shrink when cooked and can turn into rounded pucks. To prevent this, you want the patty to be thinner in the middle than it When cooking the patties, do not press the patties into the pan.

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