FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. easy.. . delicious. . . While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper. Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
  1. Get fish pockets
  2. Prepare 2 white fish fillets, skinless
  3. Take 1 lemon, sliced into rounds
  4. Prepare 2 tbsp basil, finely chopped
  5. Make ready salt flakes
  6. Take olive oil
  7. Prepare tepenard
  8. Prepare 10 whole black olives, pips removed
  9. Take 10 green olives
  10. Prepare 1 garlic, crushed
  11. Get 2 sun dried tomatoes
  12. Get 1/4 cup parsley, chopped
  13. Make ready 1/4 cup olive oil
  14. Prepare chips
  15. Prepare 1 sweet potato, sliced into rounds
  16. Get 2 baby potatoes, cut into rounds
  17. Make ready extra
  18. Take rocket leaves
  19. Make ready 250 grams cherry tomatoes
  20. Prepare salt flakes
  21. Prepare olive oil
  22. Take 1 baking paper, cut into 2 squares
  23. Get 4 rashes of bacon

This easy five minute side dish, roasted cherry tomatoes with garlic, is a great recipe to use up all those cherry tomatoes from the garden! Serve roasted cherry tomatoes right from the pan or make them in batches for the week. Also, they stuck horribly to the foil-lined baking sheet. Put tomatoes, lemon zest, garlic and capers in an oven proof dish.

Instructions to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
  1. Preheat oven to 220c.
  2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
  3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
  4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
  5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
  6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
  7. Remove fish and tomatoes from oven. Set aside to cool slightly.
  8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

Add ½ the olive oil and mix well. Shuffle the yumminess; add fish and drizzle with remaining oil. Pan-Roasted Cod with Cherry Tomato Pan Sauce This delicious ten minute meal comes together from just a handful of ingredients, and yet the pan-roasted cod is tender, moist and flavorful with a fresh citrusy zing and loads of umami from the sweet and savory tomato basil sauce. If you can get a hold of some green almonds, make this tapenade. It's savory and a bit sweet from the fresh orange juice, with garlic cloves, capers, mild peppadews, lemon juice, and extra virgin olive oil with a touch of salt.

So that’s going to wrap this up for this exceptional food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!