Chorizo Gazpacho
Chorizo Gazpacho

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chorizo gazpacho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Gazpacho is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chorizo Gazpacho is something which I’ve loved my whole life.

GAZPACHO & CHORIZO RICE: Hey guys! Check out my newest cooking tutorial! Let me know what you guys think.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Gazpacho:
  1. Make ready Half cucumber
  2. Make ready 1 small red pepper
  3. Take 1 small green pepper
  4. Prepare 600 g good quality tomatoes
  5. Make ready 1 garlic clove
  6. Take 1 spring onion
  7. Take 40 g bread (old bread is perfect!)
  8. Get Good quality olive oil
  9. Take Few slices of chorizo
  10. Prepare leaves Few Basil
  11. Make ready Pinch salt
  12. Take 1 tbsp White wine vinegar

Esta es la receta de GAZPACHO ANDALUZ tradicional, pero he añadido un ingrediente al final que creo que te va a sorprender, ¿te atreves a adivinarlo? 🤔. Try the best Spanish gazpacho recipe straight from Spain. Traditional Spanish gazpacho is easy to make, super healthy, and delicious! It's usually served as an appetizer or even a drink.

Instructions to make Chorizo Gazpacho:
  1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
  2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
  3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

Wszystkie składniki - warzywa oraz przyprawy - zblenduj przy pomocy Przygotuj danie kuchni hiszpańskiej! Gazpacho z dojrzałych pomidorów z dodatkiem kiełbasy chorizo! Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Gazpacho is a middle-aged brown mastodon fruit salesman in Marzipan City.

So that’s going to wrap this up with this special food chorizo gazpacho recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!