Chorizo Gazpacho
Chorizo Gazpacho

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo gazpacho. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GAZPACHO & CHORIZO RICE: Hey guys! Check out my newest cooking tutorial! Let me know what you guys think.

Chorizo Gazpacho is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chorizo Gazpacho is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Gazpacho:
  1. Prepare Half cucumber
  2. Take 1 small red pepper
  3. Prepare 1 small green pepper
  4. Prepare 600 g good quality tomatoes
  5. Make ready 1 garlic clove
  6. Get 1 spring onion
  7. Get 40 g bread (old bread is perfect!)
  8. Make ready Good quality olive oil
  9. Prepare Few slices of chorizo
  10. Prepare leaves Few Basil
  11. Get Pinch salt
  12. Get 1 tbsp White wine vinegar

Esta es la receta de GAZPACHO ANDALUZ tradicional, pero he añadido un ingrediente al final que creo que te va a sorprender, ¿te atreves a adivinarlo? 🤔. Try the best Spanish gazpacho recipe straight from Spain. Traditional Spanish gazpacho is easy to make, super healthy, and delicious! It's usually served as an appetizer or even a drink.

Steps to make Chorizo Gazpacho:
  1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
  2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
  3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

Wszystkie składniki - warzywa oraz przyprawy - zblenduj przy pomocy Przygotuj danie kuchni hiszpańskiej! Gazpacho z dojrzałych pomidorów z dodatkiem kiełbasy chorizo! Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Gazpacho is a middle-aged brown mastodon fruit salesman in Marzipan City.

So that’s going to wrap it up for this special food chorizo gazpacho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!