Homemade beef with black pepper and onion sauce
Homemade beef with black pepper and onion sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade beef with black pepper and onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

Homemade beef with black pepper and onion sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade beef with black pepper and onion sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade beef with black pepper and onion sauce:
  1. Take 500 g beef, cut into small cubes
  2. Prepare 1 onion
  3. Take 4 cloves shallots
  4. Take 5 cloves garlic
  5. Prepare 3 tbsp sweet soy sauce
  6. Take 1 tsp light soy sauce
  7. Take 1 tsp ground/coarse black pepper
  8. Prepare 1 tsp salt
  9. Get 3 tbsp ketchup
  10. Make ready 150 ml water

Add in ground beef and onion and season with salt and pepper. Black Pepper Beef, or Hei Jiao Niu Liu (黑椒牛柳) is a quick and easy Chinese stir-fry that comes together from just a handful of ingredients. With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth.

Instructions to make Homemade beef with black pepper and onion sauce:
  1. Finely slice the onion, shallots, and garlic
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Add oil to the wok and when smoking hot, add the ginger and spring onions, once they have slightly softened, add the pepper and onions. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine.

So that’s going to wrap this up with this special food homemade beef with black pepper and onion sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!