Original Bolognese Ragù
Original Bolognese Ragù

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, original bolognese ragù. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Original Bolognese Ragù is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Original Bolognese Ragù is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook original bolognese ragù using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Original Bolognese Ragù:
  1. Get 200 g lean beef mince meat
  2. Make ready 200 g fat pork mince meat
  3. Take 1 can good quality chopped tomatoes
  4. Get 1 green onion
  5. Make ready 1 stalk celery
  6. Take 1 carrot
  7. Take 1 glass red wine
  8. Make ready 1 Tbs extra virgin olive oil
  9. Take Half a glass of milk
  10. Take 1.5 liter water
  11. Prepare To taste Salt and Pepper
Steps to make Original Bolognese Ragù:
  1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
  2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
  3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
  4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

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