Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF
Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF. Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time.

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:
  1. Make ready Pie Base
  2. Take 250 grams cookies of choice bashed into crumbs
  3. Make ready 100 grams sunflower spread / butter, melted
  4. Make ready Chilli Chocolate Pudding
  5. Get 480 ml full fat coconut milk
  6. Get 120 ml maple syrup
  7. Get 50 grams (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
  8. Prepare 1 1/2 tbsp vanilla extract
  9. Make ready 1/4 tsp cayenne pepper - optional!
  10. Prepare 6 tbsp cornflour / cornstarch
  11. Take 80 ml milk of choice - almond, rice, light coconut, skimmed…

Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!

Steps to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
  3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
  4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below - - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  5. Set the base aside in the fridge while you make the filling
  6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
  7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
  8. Mix the cornflour and milk of choice together until the starch has dissolved
  9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
  10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
  11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Coconut Crusted Tofu with Sweet Chili Sauce Recipe Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just <p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper. See great recipes for Chilli Extract/Chilli shots (Hot Shots) too! Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions. Before the squash finishes roasting, cook the pasta as per the packet instructions.

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