Pork Dangkot
Pork Dangkot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork dangkot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Dangkot is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Dangkot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork dangkot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dangkot:
  1. Take 1 kilo gram of pork meat cut into pieces
  2. Make ready 125 ml water
  3. Make ready 5 tablespoons oil
  4. Prepare Ground and Spices ;
  5. Make ready 7-1 lemongrass
  6. Make ready 500 gram grated galangal
  7. Take 5 shallot
  8. Prepare 4 clove garlic
  9. Take 3 pieces keffir lime leaves
  10. Get 13-15 bird eye chillies (deepen on your spicy level)
  11. Make ready 1 teaspoon pepper
  12. Make ready 2 teaspoon turmeric powder
  13. Prepare 2 tablespoon salt
  14. Make ready 1 tablespoon sugar
Instructions to make Pork Dangkot:
  1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
  2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
  3. Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
  4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
  5. Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.

So that’s going to wrap it up for this special food pork dangkot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!