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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Take 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Get 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Get 2 tsp corn flour
- Get 4 bay leaves
- Make ready Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up with this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
