Delish Recipes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Pulled Beef Brisket is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Prepare 1 beef brisket joint
2. Take 3 carrots, peeled and rough chopped
3. Prepare 2 large onions, sliced
4. Prepare 500 mls boiling water
5. Prepare 2 tsp gluten free beef gravy
6. Take 2 tsp corn flour
7. Prepare 4 bay leaves
8. Make ready Salt and pepper

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

So that’s going to wrap it up with this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!