Chorizo Gazpacho
Chorizo Gazpacho

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo gazpacho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo Gazpacho is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chorizo Gazpacho is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Gazpacho:
  1. Make ready Half cucumber
  2. Get 1 small red pepper
  3. Make ready 1 small green pepper
  4. Prepare 600 g good quality tomatoes
  5. Get 1 garlic clove
  6. Take 1 spring onion
  7. Get 40 g bread (old bread is perfect!)
  8. Prepare Good quality olive oil
  9. Take Few slices of chorizo
  10. Take leaves Few Basil
  11. Prepare Pinch salt
  12. Take 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
  1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
  2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
  3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

So that is going to wrap this up for this special food chorizo gazpacho recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!